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Featuring People's Park Complex Food Centre, TAP (Robertson Quay), Addiction Aquatic Development 上引水產, The Wall, Niku Katsumata, Golden Mile Complex, Cuscaden Patio Cafe & Pub, The Flagship, Revolver Cafe, Lin Heung Kui 蓮香居
Traveling Noodle
Traveling Noodle
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Whether it’s a highball or a Junmai Daiginjo, this Oden compliments with its awesomely flavourful broth, textured rice cake and delicious radish. A night of nihoshu is never complete without this; I should know, I have been doing it for a decade! Come down, stand and drink nihinshu and have an Oden or two and life will be complete. 😁

Congratulations again on being 10 and thank you for putting this on the menu!

Lunch Bara-Chirashi at @bistrodulepin is perhaps the highlight of any weekday soirée on Orchard Road. At $14 a bowl, I am hard pressed to find a similar quality, hearty meal than this one; comes with a miso prawn soup.

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The simple Bacon Mushroom Aglio Olio is soul food with just the right balance of garlic and Chili; al dente pasta and copious amounts of bacon bites to add to the umami. This has become a staple for me here, so much so that I haven’t ventured beyond this first item on the pasta menu.

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Pick up your seafood and drinks from the shelves or the vendors, pay up and eat. If you like a better ambiance, there are 2 cafe/restaurants on site but we were just happy to stand around and savour the freshness.

Well seasoned, the crispiness gives way to the moist and tender meat of the legs as one washes it down with a Mary Meets Wasabi (Layla’s take on the Mary Mary) or a Whisky Sour.

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24 hour braised beef Ragu and parmigiana. Love the texture of the tagliatelle and cooked to al dente. Simple but wonderful.

He had them as a special and we couldn’t resist.
#food #oysters #irishoysters #foodstagram #burpple #singapore #modchinesecuisine #restaurantibid #masterchefasia #gastronomical #foodgasm #noodleeats

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In Karuizawa, eat Soba. Away from the more famous establishments, we went to SASA which is owned by @korochan25 father; it’s also where the first batch of #terracehouseopeningnewdoors members came for soba.
I had the seasonal soba with local karuizawa mushrooms; a delightful tempura set of Karuizawa vegetables and an awesome tamago, so fluffy! Photos of the place include the table where the members usually sat, the corner where the Father would hold court with the casts and that delightful kitchen where the beautiful meals were prepared. Wanted a picture with the Father but was too shy.

The wine bar serves up all things nihonshu from karuizawa and is used as a platform (pun intended) for local wine and alcohol produce. You will also find Yo Ho Brewing’s seasonal beers on tap here.
As part of visiting some of the #terracehouseopeningnewdoors locations, this one stuck in my mind, not because of the nihonshu but the comfortable atmosphere it had that even the ever tense and serious Taka could get comfortable in while he had drinks with Seina.

@misschinatownsg mural wall is reminiscent of scenes in the 60s where the bold neons lit up the streets as if it was daytime. The new kid on top of the block is looking like it will rejuvenate that roof top space once more.

@birdysallday Barramundi has it down pat when it comes to something for everyone. Seasoned well and done to a crisp, the skin is a foodie’s wet dream. Going past the slight crackling on the outside, you hit the moist, succulent inside that melts in your mouth. This awesome fish is locally sourced from @ahhuakelong . For a foodie that does not like fish, I could have this all the time.

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