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Featuring Salmon Samurai (100AM), Portico Prime (Dempsey), The Wall, Niku Katsumata, Golden Mile Complex, The Flagship, Cuscaden Patio Cafe & Pub, Revolver Cafe, Lin Heung Kui 蓮香居, Boomarang Bistro & Bar (Boat Quay)
Traveling Noodle
Traveling Noodle
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We made the pilgrimage to the Dai Pai Dong where he shot his latest No Reservation with Christopher Doyle and Asia Argento. This was by far the best meal I had while I was in Hong Kong; that slick sheen of a Hor Fun does not disguise how unhealthy it is but it was one helluva’ tasty dish of carbs and meat. Then you add the fluffy egg with mince meat and a token tofu and vegetables dish; you get a high and orgasm that no ecstasy pill will achieve.

We chose the 1-Star @duddellshk because we wanted Hong Kong (dim sum) on a plate with champagne, wine and cocktails. The food didn’t disappoint but in fact, empathized that awesome food can be served under pressure (buffet style); and the bartenders, They were continuously shaking and stirring for 3h straight.

I’ll leave the health issues for tomorrow. First time at the original Lin Heung in Sheung Wan for dinner because the best hostess and host wanted us to experience life in Hong Kong. I can live here. The company was awesome. Thanks @mayjiww and Ian for bringing us here and sharing a slice of your life with us.

Gloriously delicious cacao with fresh seasonal offerings that were bursting with flavours in the mouth. The most gorgeous deconstruction of a birthday cake I have had in a while. @almanakcph is part of The Standard, by the water’s edge of the Copenhagen harbour front. Sister to @studiocph , I am surprised that they haven’t gotten their first star yet; only a matter of time. Thank you @pinkaqueen for this and making it one of the most memorable.

After an 8 hour drive from Oslo, this piping hot bowl of goodness was a god sent. Perhaps one of the best anniversary dinner ever 😁.

The area is made up of containers and huts serving anything from burgers and steaks; to Japanese and Thai cuisine. For beer, @mikkellerbaghaven serves their barrel aged program and some of their core. What was supposed to be a hit and run affair, lasted pass sunset. All because we were determined to try everything on the board.

I could do this forever and then some. The thin crust and bacon deserve special mention.

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This was the latter. Well-seasoned, medium rare that melts at first cut and gorgeously interacts with your taste buds that you some times forget the sauce. I like this very much! This is gorgeous @feliciengourmand

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Not only is it a glorious MS 5/6 400 days grain fed wagyu goodness that melts at the touch of the knife and in the mouth; I like how it was presented in an almost rectangular form, I love lines. One of the best steaks this year. Thanks @pinkaqueen and thank you @origingrill65 for the wonderful hospitality!

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They haz awesome pizza that goes quite awesomely with the tap list. The accompanying craft beer was Canadian but for the life of me I can’t remember what it was 😂

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Germain. Love the texture and that thick, slightly crisp top; and wonderfully paired with herbs (and then honey...cos I asked for it). Good quality baked Camembert is hard to come by in Singapore, and for this price ($18), I’ll be coming back for a lot more of it. Thank you @feliciengourmand for the hospitality and the chat!

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