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Featuring People's Park Complex Food Centre, D2TLLRY, The Wall, Golden Mile Complex, Niku Katsumata, TAP (Robertson Quay), The Flagship, Cuscaden Patio Cafe & Pub, Revolver Cafe, Lin Heung Kui 蓮香居
Traveling Noodle
Traveling Noodle
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In Karuizawa, eat Soba. Away from the more famous establishments, we went to SASA which is owned by @korochan25 father; it’s also where the first batch of #terracehouseopeningnewdoors members came for soba.
I had the seasonal soba with local karuizawa mushrooms; a delightful tempura set of Karuizawa vegetables and an awesome tamago, so fluffy! Photos of the place include the table where the members usually sat, the corner where the Father would hold court with the casts and that delightful kitchen where the beautiful meals were prepared. Wanted a picture with the Father but was too shy.

The wine bar serves up all things nihonshu from karuizawa and is used as a platform (pun intended) for local wine and alcohol produce. You will also find Yo Ho Brewing’s seasonal beers on tap here.
As part of visiting some of the #terracehouseopeningnewdoors locations, this one stuck in my mind, not because of the nihonshu but the comfortable atmosphere it had that even the ever tense and serious Taka could get comfortable in while he had drinks with Seina.

@misschinatownsg mural wall is reminiscent of scenes in the 60s where the bold neons lit up the streets as if it was daytime. The new kid on top of the block is looking like it will rejuvenate that roof top space once more.

@birdysallday Barramundi has it down pat when it comes to something for everyone. Seasoned well and done to a crisp, the skin is a foodie’s wet dream. Going past the slight crackling on the outside, you hit the moist, succulent inside that melts in your mouth. This awesome fish is locally sourced from @ahhuakelong . For a foodie that does not like fish, I could have this all the time.

No visit to Copenhagen is complete without a visit to @warpigs_brewpub_cph ; a collaboration with @mikkellerbeer and @warpigsbrewing . Reminiscent of a meat packing district, the space consist of a microbrewery and a pub. While brews on tap and beer memorabilia are awesome, the food coming out of that kitchen grill is “awesome-ner” . Don’t leave without trying it.

The Thai version of the pork rib soup with lemongrass, tomatoes, carrots and corn. Cleanses the soul before the ascend to the Big Buddha. This joint is located just before the ATV tour start point and offers a magnificent view of Phuket; but we didn’t come here for the view. 😬

Intense coconut flavours with the right dosage of lemongrass and Chinese herbs to accompany the earthy fresh vegetables and chicken; creamy with a hint of tangy-ness. Thai cuisine is not always about street food; some of Phuket’s most amazing food is not on the street but well-presented in quaint shophouses around Old Phuket Town. Dibuk Restaurant (not to be mistaken for Dibuk House or Dibuka) has been serving up Thai and French food for the longest time.

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Shigeru’s latest outpost at Tanjong Pagar serves up an upscaled version of his @bistrodulepin Bara Chirashi for lunch, complete with Chawanmushi, soup and dessert in a lunch set. If you’re in this neck of the woods for lunch, there is no place better.

We made the pilgrimage to the Dai Pai Dong where he shot his latest No Reservation with Christopher Doyle and Asia Argento. This was by far the best meal I had while I was in Hong Kong; that slick sheen of a Hor Fun does not disguise how unhealthy it is but it was one helluva’ tasty dish of carbs and meat. Then you add the fluffy egg with mince meat and a token tofu and vegetables dish; you get a high and orgasm that no ecstasy pill will achieve.

We chose the 1-Star @duddellshk because we wanted Hong Kong (dim sum) on a plate with champagne, wine and cocktails. The food didn’t disappoint but in fact, empathized that awesome food can be served under pressure (buffet style); and the bartenders, They were continuously shaking and stirring for 3h straight.

I’ll leave the health issues for tomorrow. First time at the original Lin Heung in Sheung Wan for dinner because the best hostess and host wanted us to experience life in Hong Kong. I can live here. The company was awesome. Thanks @mayjiww and Ian for bringing us here and sharing a slice of your life with us.

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