It's the 2nd time I am back and the food here is still as good! The Pork Loin Steak came with a good serving of meat that was well-cooked with some nice charred and smoky flavour to it. Spread on the bottom is a bed of truffle infused mash potato and on top is a brown sauce, followed by some vegetables coated in a refreshing cranberry dressing. The dish had such a great balance and tasted like much thought was put into the dish. With the combination of juicy meat, aromatic truffle, crunchy texture and appetizing, tangy sauce a luxurious taste is created.

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