Taking peranakan cuisine to the next level, violet oon is really doing it right. Pictured is their signature dried fried laksa. Very generous serving of fresh and succulent prawns were added into the laksa paste that primarily consist of Coconut milk, dried shrimps, curry leaves and chilli with a very spicy kick. Fried with thick white bee hoon, beansprouts, fishcake and fresh prawns, its hard to resist such a dish on the menu.