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Cafes In Singapore

Cafes In Singapore

Just a recent list of visited places.
Gwen Cheng
Gwen Cheng

Along the same stretch as little part 1 and dolc patisserie, kream & kensho is the new kid of the block that has taken over the space of strangers reunion. They served good milk tea and kombu fries. For the mains, we ordered salmon and avocado and steak and broccolini. Do let them know your preference for doneness as the default is medium rare (as pictured). I wished the portion for the mains could be bigger as the portion was quite small. But generally, great ambience and service from the crew.

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We ordered the signature kaya toast set and curry noodles. It was a good hearty breakfast filled with Singaporean flavours.The curry with the noodles were legit spicy and not too thick with coconut milk. It was a warm comforting bowl. The kaya toast set was quite an expected experience and hard to go wrong. Within the Jalan Besar vicinity, so if you are near aperia mall be sure to drop by the vanguard campus to check this place out.

Kki, it is good for you to be back again. Although we walked in without reservation and could only select the remaining entremets, it is still a glorious experience. The pot of plant named "J" - black sesame, matcha and yuzu was so intricately made and visually pleasing, akin to a real pot of plant. Marronier was a cute round chestnut dessert that has awesome smooth creamy texture. We will remember to make reservations the next time.

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Bolognese crepe which was packed with wholesome ingredients such as minced veal, beef/pork bolognese and gruyere, cheddar and egg turns out to be my favourite order.

The burnt caramel crepe with butter is a more back to basics offering that is drenched in burnt caramel with a slab of butter. A sweet treat.

Sourdoughs are freshly baked at the cafe and paired with a wide variety of ingredients. While the smoked salmon sourdough has a significantly smaller servings of sourdough, I really loved the portion of smoked fish that was given. Really suitable for someone who is on low carb diet.

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The whole 9 yards reminds me of kueh lapis for its colourful layers of ingredients. Besides its stunning visual asthetics, it is a wholesomely delicious sandwich has a variety of meat and vegetables proportionally stacked: leafy greens and lettuce, ham, salami, salsa and cheese. A must-order if you are craving for a meal at origin+bloom.

Taking peranakan cuisine to the next level, violet oon is really doing it right. Pictured is their signature dried fried laksa. Very generous serving of fresh and succulent prawns were added into the laksa paste that primarily consist of Coconut milk, dried shrimps, curry leaves and chilli with a very spicy kick. Fried with thick white bee hoon, beansprouts, fishcake and fresh prawns, its hard to resist such a dish on the menu.

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To get yourself on one of their doughnuts is extremely challenging: walk-ins are just almost impossible. The best way to do so is to call in and "chope" the flavours you want. Not all flavours are made in a day as well. Pictured is their popular cream cheese doughnut. Dusted with sweetness, the insides are creamy cheese savoury. Expect a crusty exterior from the frying and creamy moist interior.

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Ordered the lowercase breakfast and nonya chicken rice. I had so many expectations from other reviews but they turn out to be so disappointing. The breakfast set is two miserable pancakes with scrambled eggs,ham and sausages and the nonya chicken rice was unappetising. Are there any good dishes within lowercase? Please share with me, I am curious to know.

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Everything here is instagram worthy. The gorgeous interiors are paired with gorgeous display of their handcrafted desserts and drinks. Ordered their strawberry latte which is thick milky strawberry drink and contains real strawberries sliced and arranged into a shape of a flower. The matcha latte was paired with a strawberry ice cream and green tea pockeys.You will love the ambience and beautiful display of food and drinks. Go there for experience but don't expect the food to be wholesomely delicious.

Opened at 7.30am in the morning, this is a great cafe to hang out when I am so early for work. Ordered a hot chocolate that has great cocoa flavour and steamed foam milk for less than $6. Highly recommended to early birds working around the one north area.

This is the highlight of our meal at this newly open cafe in the pasir panjang area. The half melted cheesecake with a burnt caramelised top and a puddle of cream was so delicious. I find it quite hard to describe what it was like. Imagine sweet smelling confectionery flavour blended with creamy cheese that is not overly dense and surfeit. The soft launch menu comprises of main dishes as well. We ordered a korean gochujang grilled chicken which was quite charred and the pulled pork sandwich that was okay with a decent bbq dressing: it is neither overly sweet nor sour.

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Self confessed glutton with no regards for calories Amateur Baker Instag: the.chemist.baker

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