Cafes In Singapore

Cafes In Singapore

Just a recent list of visited places.
Gwen Cheng
Gwen Cheng

The marriage between our local tzechar dish and the French pastry is surprisingly delicious. Who would have thought they would go so well together? The dimensions of flavour and texture is a complex but a delightful experience : the buttery flaky layers of the crossaint tucked with succulent prawns that were fried with crispy cereal, curry leaves and chilli, a slab of cheese, with a slight drizzle of zesty and sweet mayo. Highly recommended to anyone visiting Madu.

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Bought this online from their website and I am really impressed!

Chef Wythe doing his magic in the sweet and savoury pastries. In this box, it contains: mushroom onion gruyère cheese Croissant, Pain Au Chocolate, Kouign Amann, Bobochacha Croissant, Ham and Cheese Croissant , Citrus Cruffin, banana danish and raisin Scones.

While this box is no longer available, do check their site out for customised orders and new cny special boxes.

A brunch item menu that contains a lot inspiration from Thai cuisine. It reminds me a lot of thai green mango salad that is spicy and tangy. The burst of citrus from the grapefruit enhance the main sour and spicy flavours of this dish. It's the equivalent of having the usual garden salad with Real chunks of crab in the Tartine in a European style brunch. The portion is not really huge and costs $26. Feels more like a starters than a main dish.

Cotta is not just a regular dessert place that sells gelato and waffles. Located at level 2 of 104 Tanjong Pagar road, you need to spot the round lantern lighting and the wooden door with ice cream logo Prints. The gelato inspired desserts are lovely. We tried the matcha goma sandwich and the triple cheese Dome flavor pairings are all on point and so delicious!

Made with real blueberries and caffeine free, Haven coffee offers a wide variety of non caffeinated options for non coffee drinkers and kids. I enjoyed munching the blueberries and the creaminess/sweetness of the milk. It does reminds me of the blueberry ice cream from Andersen's of Denmark.

Located within Biopolis in the Wilmar international building, runes is a gorgeous cafe with a garden view of the vicinity. The seasonal mains menu was simple- chicken or salmon. There are noodle options and sandwiches that you can choose from the display Had the iced matcha with oat milk and salmon with broccoli and potatoes. It was a wholesome healthy meal and I am certain I would visit again.

The aroma of the tartine resembles so much like pizza! Could be from the cherry tomatoes which were sweet and fresh, and perhaps the rosemary herbs that were scattered on the avocado mash. Overall this is super delicious and suitable for vegetarians.

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I really love this. This acai really exceeds expectations in terms of flavour combinations: the chocolate, oatmeal and peanut butter sauce. This does really feels like real ice cream.

My 2nd visit to Relish. Famous for their burgers with local twists, this time round we ordered a kids friendly pasta dish for share between myself and my child. The bolognese spaghetti has a tangy tomato gravy with minced meat topped with grated parmesan cheese. The taste is quite expected and average. If you were to visit Relish, I would still recommend you to go for their local flavoured burgers which are their signatures.

Went to their new outlet at Duxton, I opted for the amino acai bowl and their vanilla oolong kombucha. The Amino consists of strawberries, blueberries, goji, chia seeds, sunflower seeds and pumpkin seeds. It is good to have healthy and hearty options that tasted delicious.

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Open by the same folks behind Merci Marcel along Telok Ayer street, French Fold is a cafe that specialises in Crepes and Galettes. Pictured is the No. 3 Galette made from Buckwheat flour and consists of egg, Mushroom and cheese. They served sweet crepes made of wheat flour and you can have the option of pairing it with ice cream from bird of paradise. Do note that there are 4 different menus for different times of the day- Check out what you want before making your way down to avoid disappointment.

Along the same stretch as little part 1 and dolc patisserie, kream & kensho is the new kid of the block that has taken over the space of strangers reunion. They served good milk tea and kombu fries. For the mains, we ordered salmon and avocado and steak and broccolini. Do let them know your preference for doneness as the default is medium rare (as pictured). I wished the portion for the mains could be bigger as the portion was quite small. But generally, great ambience and service from the crew.

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Self confessed glutton Instagram: the.chemist.baker

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