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Mao Shan Wang Delight ($15.80)
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@FourSeasonsDurians recently opened a new outlet along Temple Street serving up not only durians but also various other desserts created using their premium Mao Shan Wang durians. The crowdpleaser would probably be this Mao Shan Wang Delight which was their rich durian softserve sitting on a bed of brownies and topped with mini marshmallows and almond flakes. The durian softserve was rich and with that strong slightly bitter taste of the MSW. The dessert was also served with the full works reminiscent of 90s chinese restaurants with their bubbling and smoking dry-ice-in-coloured-water glass base and traditional ice-cream toppings. I prefer my msw softserve unadulterated and probably served in a more modernized plating. At the current pricing, I’m finding this a rather pricey affair for the satisfaction derived.

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