𝘿𝙪𝙘𝙠 𝙘𝙤𝙣𝙛𝙞𝙩 (~$20) was a really salty dish, from the duck, to the mash, even down to the sauce. Didn’t really fancy the textures of any component: it was too lumpy for my liking. 🍗

Ig @goodfomood