Also known as Sea Urchin & Scallop Hand Roll.
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This is carefully stacked by hand and passed directly to diners.
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It features a crisp nori / dried seaweed sheet with vegetal earthy salty flavour, filled with sticky fluffy vinegared sushi rice which has grainy sweet sour flavour.
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I understand the rice is sourced from Hokkaido, Japan, and is seasoned with apple vinegar, red vinegar, rice vinegar, sugar, and salt.
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Completed with luxurious creamy fresh uni / sea urchin which has delicate sweet briny salty flavour.
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Part of the Sushi & Dashi Omakase (SGD $88++ per pax) set. Invited tasting.
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Mai By Dashi Master Marusaya
More details in profile & blog

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