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Done Basque style, hailing from the region bordering France and Spain.
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The difference lies in the texture; wobbly and creamy smooth on the inside, soft and spongy dense on the outside, with a slightly crisp burnt crust.
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Served with sweetened whipped cream on the side, it's like a cross between a cheesecake, a crème brûlée, and a custard pudding.
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Has a delicate smoky cheesy sweet milky flavour. Yum.
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The Kins’ Specialty Coffee
More details in profile & blog