Japanese styled lo hei is always a delight to have around this time of the year. After years of having the Chinese styled this is really very refreshing. There’re definitely more raw fish (a boon) and not too oily in the mixture. This plate cost about $38 which is definitely more worth the value and it’s yummy good too. The sauce used was sesame flavour that puts a punch in the overall taste. 👍👍👍