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Innovative Food

Innovative Food

Featuring Kok Sen Restaurant, Lolla, Chef Kang's, Mei Heong Yuen Dessert (Chinatown), Fukusen Japanese Restaurant, Park Palace, Terra, Sumiya Charcoal Grill Izakaya (Suntec City), Choubei Japanese Restaurant, Killiney Kopitiam (Killiney Road)
Ah Leong San
Ah Leong San
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Japanese styled lo hei is always a delight to have around this time of the year. After years of having the Chinese styled this is really very refreshing. There’re definitely more raw fish (a boon) and not too oily in the mixture. This plate cost about $38 which is definitely more worth the value and it’s yummy good too. The sauce used was sesame flavour that puts a punch in the overall taste. 👍👍👍

4 Likes

Fancy nasi lemak burger style? Then head down to the Esplanade for this interesting burger. Was sceptical that it’s good but the aroma of the piping hot lemak rice buns hit my nostrils I was half convinced it’s good. Biting into the chicken patty and sambal chilli sauce I think it’s promising. Sauce was not too spicy and just enough sweet to taste. Overall it’s a good local burger to try. There’s even chicken rice burger too. And because it’s a subsidiary of No Sign Board Restuarant there’re chilli crab bao and man tou too. Go try it cos you’ll never know if you like it.

1 Like

I’m a sucker for any dessert with gula Melaka. So when I saw it I ordered this sponge cake cum mousse without a second thought and fell in love with it. The combination of ingredients is really a Nyonya dessert lover’s dream comes true. It has gula Melaka mousse and sauce(of course), pandan sponge cake and (this is good) pulut hitam!!! This sticky black glutinous rice(which is both sweet and savory) is a great component to this delicious cake. Really yummy yummy yum yum yum!!!

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The dish comes with fresh lettuce, mint leaves and fish sauce with chili. Scrap the meat and skin off the tail then wrapped it with the lettuce, added a few drops of fish sauce, put a mint leaf or more before eating it. Yummy! Pig’s Tail is sweet and tender. The fish sauce added the savory taste to it. Yummy yummy yum yum yum.

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New item and as good if not better than the normal toast. Love the fact that the bun is served hot melting the kaya and butter. Hence you get the kaya butter gravy all over the bun. Yummy yummy yum yum yum!

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There wasn't any description of what it was but the server gave me a good idea and I decided to order it. When it arrived the first thing I did was to knock on the white chocolate shell and the inside was beautiful. Great thing was it tasted just as great. There's a thin coconut gel on top of the sweet mousse. Eaten together the combination tasted like coconut whip cream. Overall it's yummy delicious.

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It's actually French toast with salted egg yolk lava inside. It's an interesting creation but too oily.

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I really didn't know you can have deep fried soba and then add in a spicy seafood sauce. The end result is 👍👍👍. Especially if you like eating deep fried noodles served in our local seafood eateries. The soba is super crispy even after it's soaked in the sauce it still has the crispy bite. The sauce is spicy but not overwhelming the soba. You must try if you like crispy noodles.

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An old school styled cake with a twist. It's layered with kaya between making the cake very tasty and flavorful. Really yummy 👍👍👍

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The prawn bodies were sautéed and the heads were fried with salted egg yolk. Really tasty and interesting. A good way to eat the entire prawn without waste. Yummy 👍👍👍

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Basically it's fried kway teow with oysters added. Since the stall specializes in fried kway teow and fried oysters it's a no brainy to do this. Fact that the wok hei is good and oysters fresh then it's a dish to have unless you're afraid of high cholesterol. Anyway to me it's 👍👍👍

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Three skewers of chunky satay arrived with a small bowl of peanut dip with grated pineapple was a welcome dish. The meat was very well marinated and tasty. The dip has chunky peanut and with the freshly grated pineapple make the satay taste really different from just eating them without the dip. The downside is that the meat is too chunky. Cut them up in smaller bite sizes make the satay better to eat and really tender to taste.

6 Likes

Live to eat and eat to share.

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