The texture of the fatty pork collar is not so much meat as it is a most intriguingly delectable rubbery gelatin with sexily smoky edges, and the slices are addictive in their own right without assistance from the insistently sour and tamarind-heavy dip. 3.8/5

P.S. Somehow our $80 meal didn't feel very $80, which isn't a sentiment I ever had at the Joo Chiat outlet. Hmmm.

http://secretlifeoffatbacks.com/2015/10/grilled-iberico-pork-collar-rochor-thai/