The chefs behind the open kitchen counter may be young, but their food speaks beyond their years. With the seasoned hands behind Ah Hua Kelong and its restaurant amongst its team, @pilot.sg focuses on constantly evolving and experimental dishes sure to pique your palate. While the small plates and desserts tread adventurous ground, the large plates are in more familiar territory, such as this ravishingly toothsome roast pork on the bone. A pleasing smokiness enveloped the lusciously fatty meat, and the classic pairing of mustard - in this instance, hot honey - and pork was a marriage made in heaven. Even the roast cabbage slaw was not merely a sidenote, bringing bags of spiced flavour to the dish.