Octopus was cooked quite nicely, it was tender and chewy at the thicker end, crisp at the thinner end. There was a pleasant smoky flavour as well. The tapioca purée was cheesy and quite salty, texture was unlike anything I’ve tried before - kinda like a melty mochi? The white kimchi was aged for 14 days according to the menu, and it was really sour. The octopus was good, but the sides brought the dish down slightly.