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I don't know when they'll stop selling this because they stop selling each limited king ramen after selling 400 bowls of each iirc. Anyway, the taste of truffle was quite strong in the truffle and mushroom-infused broth. And they even have actual truffle slices in this dish, sitting atop a bed of mashed potato (hidden in picture). Mashed potato in ramen broth may sound weird but the mashed potato surprisingly went well with the relatively heavy taste of the broth. A pretty interesting ramen variation, although some may feel this a bit similar, albeit heavier than average, to a normal tonkotsu-based broth ramen .
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