Now handed down to the second generation as the father passed away. It was a pity since i haven’t tried the father’s cooking before. There is still a queue now that the son took over, however, i heard in the heydays when the father was around, the queue was easily doubled. For this, I’ve requested for extra chilli and pork lard but still find this bowl of bcm somehow lacking of flavours. Not enough of that spicy and vinegar kick which made a bcm shiok.