Discovered this delectable dish that is not commonly served in other zi char stalls.

The Cantonese-style steamed baby squid with light soy-infused sauce, is fresh and tender. A simple dish but executed so well here! 🫶🏻

P.S. Beware of the spiky, long and thin soft bone found in the middle of the squid which I have unknowingly swallowed a couple of it. 😵‍💫

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