The French Toast ($15) consists of a thick chunk of toasted fluffy brioche with walnuts, blueberries, strawberries and caramelized banana as well as an artful smear of salted caramel sauce.

I found it a tad too dry for my liking. The French Toast I am familiar with is usually very moist and soaked with egg and milk before being fried and it was evident this was not. Plus it was toasted in a way that drew out even more of the moisture, making it even drier. Perhaps the addition of ice cream would have helped (the option is available at $4). The salted caramel sauce has a burnt toffee flavor I can't quite place. It was an interesting compliment to the toast. I also really liked the caramelized banana.

But still, really liked the nice ambience and the good service. The soft sunlight and the wood finishings give it such a rustic, welcoming charm.


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