This is an inherent, but somewhat unique combination! I would’ve never thought about adding a salty component to matcha, but come to think of it, matcha embodies an umami, oceanic, seaweed-like flavour, which means it’s no stranger to the salinity of the ocean.

The charcoal cone deserves a mention as well, solely for having this marked taste that reminds me of a bowl of the brown soup they normally serve in Thai restaurants. It sounds strange in principle, but it is spiced and has an oriental flavour to it which makes it pretty appetising! (7.7/10)