Available in white or red. We chose red as said to be sweeter and more fragrant. Sparkling good, literally the champagne of makgeolli. Fresh hand‑brewed sparkling makgeolli made with premium Korean red rice, adding natural sweetness and a pinkish-red hue. Remember to gently rotate the bottle, not shake, as it’s lively and will pop like any gassy drink. Good, but you can definitely find it cheaper elsewhere.