The main courses are even more substantial than the appetizers (obviously)... I was so happy to be able to share them & try a greater variety than if I dined alone 🫶🏻

𝑳𝒐𝒄𝒂𝒍 𝑭𝒂𝒗𝒐𝒖𝒓𝒊𝒕𝒆𝒔 / 𝑴𝒂𝒊𝒏 𝑪𝒐𝒖𝒓𝒔𝒆𝒔
🇸🇬 Our Singapore Laksa ($34++)
🦐 Seafood Fried Hokkien Mee ($30++)
🐄 Angus Beef Short Rib Goulash ($54++)

I'm partial to the noodle dishes; the laksa & hokkien mee won my heart with their robust flavours & fresh seafood. Also, considering you're dining in a hotel, this is a good price point.. & these dishes were considerably cheaper than the goulash.

Thanks Accela Communications for the invite & Lobby Lounge + Intercontinental Singapore for the hospitality! 💕