More like just a run-down dining place with a few nice food.😩
Not really a person who cares about the place ambient much but I got to make some comments on it.😐
Firstly, we were greeted by dim lighting, okay. Then, the dim lighting started flickering for a long while and it's quite disruptive to the eye. Worst situation might cause vertigo to diners. Imagine you get spinning from eating sushi but not the good kind.💫😵
Next, the place needs an upgrade or revamp please. The interior is totally old, oriental and not much of Japanese feel. You can see from their table that the place used to be some hotpot/grilling restaurant. Putting Japanese related ornaments at the entrance or some paintings on the walls doesn't help much either.😩
Okay, let's move on to the food.
Again another Big Nope for me is the Tea, it was not refilled and super cold please. You know the expectation just went zooming down fast like a roller coaster.🍵🙁 But after informing, it was much better.
What we had,
𝗔𝗽𝗽𝗲𝘁𝗶𝘀𝗲𝗿
- Tamago Yaki a bit sweet.
- Ikura Chawanmushi😋, the one of the few items that is pretty solid less the prawn in it kinda overcooked, otherwise, its a smooth egg.
- Pitan Tofu(Century Egg Tofu)👍 classic.
𝗦𝗮𝘀𝗵𝗶𝗺𝗶(Fresh & Ultra Thick Cut) Thick cut is always welcome but theirs will cause jelak-ness overtime.
- Maguro(Tuna)😐
- Meikajiki(Swordfish)🙂
- Hamachi(Yellowtail)😘
- Tako(Octopus)😐
- Salmon👌
𝗦𝘂𝘀𝗵𝗶😋
Great stuff, the rice is sticky and flavourful on its own. All the Aburi on it paired well with it. Comes with either Mentai or Garlic Miso sauce on it. Definitely, taste better than their sashimi form.
- Salmon😍 I think they use different part of salmon, the color is different and the texture too. Its better than their sashimi.
- Hamachi🤩
- Unagi standard
- White fish with truffle, good, truffle not that overwhelming.😄
However, their fame 𝗠𝗮𝗸𝗶 seems to tell a different story.😩 I don't know what I am eating. Felt like its been left there for a few hours kind of stale taste.
- Ebi Tempura Roll
- Hokkaido Roll
𝗔𝗴𝗲𝗺𝗼𝗻𝗼(𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗱)
- Ebi Tempura😋 Texture, freshness and crispness is spot on.
- Pumpkin Croquette too oily, make you jelak fast, taste meh.🤢
- Tako Yaki🤨
𝗜𝘁𝗮𝗺𝗲𝗺𝗼𝗻𝗼
- Gyoza(Chicken) surprisingly good but oily.
𝗬𝗮𝗸𝗶𝗺𝗼𝗻𝗼
- Ginkarei Shioyaki, tender meat, crisp skin and super oily.
- Fish Head but where is the head.🤔 I want to eat my fish cheeks not some super oily fish meat.🤮
𝗖𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗚𝗿𝗶𝗹𝗹𝗲𝗱😋(Dinner Only) Fantastically char grilled, succulent & flavourful meat.
- Tebasaki crisp skin, tender meat.😍
- Wagyu Beef Cube tender and juicy.😋
- Pork Belly(100g)😍
𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀(𝗢𝗻𝗲 𝗧𝗶𝗺𝗲 𝗦𝗲𝗿𝘃𝗶𝗻𝗴)
- Coconut/Chocolate/Salted Caramel ice cream.😘🍦
Well, lastly thanks the staff for the great service serving us.
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For full menu, visit http://www.hokkaidosushi.com.sg/menu/ for more info.
Reservations is recommended.
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Pricing
Adult/Child
Lunch - $42++/$21++
Dinner - $49++(Mon-Thur)/$53++(Fri-Sun)/$27++
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🚩Hokkaido Sushi, 81 Anson Rd, level 9 m Hotel Singapore, Singapore 079908
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