This features a medley of chopped ingredients, including fresh squid, cabbage, egg, and soba noodles, held together with wheat flour pancake batter, and grilled to perfection.
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Served topped with worcestershire infused okonomiyaki sauce, Japanese mayonnaise, katsuobushi / bonito fish flakes, spring onions, and pickled ginger strips.
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With a combination of creamy moist chewy crunchy soft wispy textures, this pancake has a complex blend of flavours, being vegetal eggy sweet savoury salty earthy in taste.
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Almost a small meal on its own.
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The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html