Located in @palaissg is a relatively new Modern European restaurant, @cvr.sg .
Helmed by the newly onboarded Head Chef Denis Jacques Lartigue, together with up-and-coming local Sous Chef Joshua Hariharan, the pair are pleased to unveil their first collaboration - a scintillating five-course ๐๐ข๐๐ญ๐ฌ ๐จ๐ ๐๐ฎ๐ฆ๐ฆ๐๐ซ ๐๐๐ง๐ฎ, showcasing the seasonโs choicest ingredients and flavours, for a limited time only from 18 July to 30 September 2022.
Inspired by the fresh seasonal produce and harvest from Japan and Europe, Caviarโs Summer menu shines the spotlight on stellar ingredients that are highlighted in a series of exquisite courses. At $๐๐๐++ ๐ฉ๐๐ซ ๐ฉ๐๐ฑ, you can expect the following for their ๐ ๐๐จ๐ฎ๐ซ๐ฌ๐ ๐๐ข๐ง๐ง๐๐ซ ๐๐๐ง๐ฎ:
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Toast | Foie Gras
Cod Fish Croquette | Uni
Jerusalem Artichoke
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Avocado | Mango Chili Kombucha | Polanco Siberian Grand Cru
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Braised Potato | Salted Lemon | Smoked Sturgeon
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Uni | Mussels & Apple Cider Chowder | Buckwheat I Kaluga Cross Breed
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Bone Marrow | Stuffed Shallot | Cauliflower
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Chia seed | Pickled Starfruit | Meringue
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Thereโs counter seats where you can catch the chef in action, regular table setting as well as a private room. Iโd say @cvr.sg is a very suitable place to bring your date to!