Saw a long queue outside this bakery & decided to get a few egg tarts to see what the crave was all about, and it did not disappoint! Pastry was crispy (not the typical soft egg tart crust) so it gave a nice crunch when we bit into it and the custard was soooooo smooth that it just melts in ur mouth!!! It was not overly-sweet too, which was a plus point! We also tried the coconut egg tart ($2.20) & we loved it bc the strips of coconut inside the egg custard gave the tart a nice texture & the coconut added a nice flavour to the tart without overpowering the egg taste! It really depends on personal preference, but we liked the coconut egg tart more! Although they are slightly pricey, we would definitely come back for more!