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The buffet begins with an exciting Local Chinese Cuisine spread for January to February.
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In Frame: A lovely spread of all-time Singaporean delicacies.
Chicken porridge, rojak, Kueh Pie Tee, Fried fish with Black Pepper Sauce, Fried Bee Hoon, Chicken Rice.
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You can also indulge in iconic dishes such as Roasted Duck, Roasted Belly Pork, Char Siu, Char Kway Teow, Hokkien Mee, Laksa, Popiah, Res Bean Soup, Ice Kacang and more.
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As the menu will rotate on a daily basis, you can get to try a different selection of items on the buffet line every day.
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Taste Restaurant
ibis Singapore on Bencoolen
170 Bencoolen Street
S189657
Tel: 6593-2888
Buffet available on Weekdays only from 12pm to 3pm.
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Thank you Divya & Katty @kattytann for the invite; @ibisbencoolensg for hosting; entire Service Team for their warm hospitality.
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