With a focus on wellness & sustainability with minimal carbon footprints 🌿, YELLOW Pot at Six Senses Duxton serves up exquisite Chinese cuisine at reasonable prices! 👍🏻 From now till 8 Feb, check out their CNY menu 🧧 (starting from $58++ for a 7-course lunch menu)! ✌🏻
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I had the privilege of trying their Six Senses Signature Auspicious Menu ($168++ per pax), a 10-course dinner set ❤
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🔹️King Ora Salmon Yu Sheng: serves up to 10pax, their healthier rendition uses shredded vegetables, crunchy homebaked muesli 💯, grapeseed oil, a blend of fruit juice (e.g. orange juice 🍊), dried cranberries, mango & orange peel, topped with citrus-cured salmon 🐟. Very hearty & i love the crunch! 😋
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🔹️Treasures of the Sea in Yellow Pot Superior Rich Broth: this is seafood goodness 🌟 comprising thorny sea cucumber, abalone, fish maw, sea whelk, dried oyster & flower mushroom with broccoli! 🤤
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🔹️Yellow Pot BBQ Platter: meat lovers will be pleased with this trio of Roast Duck, Roast Garlic Chicken, Roast Pork Belly! 😍😍😍 My fav was the 🐓!
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🔹️Double Boiled Ginseng Chicken Soup: brewed & simmered for hour, this soup with ginseng, cordyceps flower & yellow morel is super nourishing! 💪🏻
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🔹️Steamed Alaskan King Crab with Garlic: a creative spin-off of 🇯🇵 chawanmushi, fresh chunks of locally-sourced crab 🦀 lay atop smooth eggy custard 🍳 yums!
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🔹️X.O Wok-fried Sea Asparagus & Pacific Clam with Shanghai Greens: zichar-style with irresistible wokhei! 🤤
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🔹️Honey Pepper Beef Tenderloin: super love these tender & juicy cubes! 🥩
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🔹️Lobster in Saffron Tonkatsu Broth with Crispy Noodle: isn't that chunky lobster 🦞 so alluring? 😍
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🔹️Double Boiled Snow Pear & White Fungus with Bird Nest: super love this soothing hot dessert! 💕
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🔹️Chinese Sweet Cake, Mochi with Red Bean & Red Tea with Sesame Glutinous Rice Dumpling: a delightful trio of chewy desserts! 😉