For something meaty and more substantial, the Rabbit Saddle ($48) tasted like an intriguing mix between chicken and pork perhaps partly due to the savoury jus they prepared. Encased in a crisp layer of lardo, the protein was moist and tender. Paired with glazed heirloom carrot and a sweet, almost caramel-like carrot puree, the dish served as a great transition to the last course of the day - the dessert. Also, rabbit and carrot - a perfect match.

*Part of the 8-course #toughtimetickets set from the September Seasonal menu.

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