Hidden away on level 3 of NTU's Alumni Building in One North is @coalesce.sg, a new casual dining restaurant with a focus on fusion cuisine.
We had a group lunch there today and we're all pleasantly surprised by how tasty the dishes were.
Pictured above is the Laksa Linguine from the a la carte menu. Besides the generous helping of springy squid, peeled prawns and "tau pok", the pasta also came topped with an onsen egg that when broken and stirred, coated everything in a luscious silkiness. As it was mildly spicy, this should be fine even for those with a low threshold for hot food.

Thank you for sharing this with our #ForeverHungry community. We've featured this on our official Instagram account (@burpple) — do check it out! 😉