I can never have too much mushrooms so this Goong Pot (2-4pax) was perfect for me with 5 kinds of mushrooms — enoki, eryngii, shiitake, honshimeiji and oyster. The freshness and sweetness of the mushrooms made the gochujang based soup broth more flavorful. Diners also get to choose 1 choice of meat and we had the braised pork belly!