A bowl of springy noodles with minced pork sprinkled with chili powder, shredded nori, fried shallots, and chopped spring onions. The noodles were quite flavourful after mixing all the ingredients together, and the spring onions in particular added a freshness that cut through some of the heaviness of the dish.

Overall a decent noodle dish but could definitely use more heat, especially for a dish touted as “sichuan pork”.