The former wore its Canadian roots with flamboyance with little gooey marshmallows for accessories, while the latter tasted like strong, aromatic coffee with no sugar added. Despite being cheesecakes, the texture of both cakes was decidedly thick and jellymoussey, and I really liked the salty biscuit base. These cakes (and the cafe) deserve Edusave Good Progress awards. 3.9/5

http://secretlifeoffatbacks.com/2015/05/maple-marshmallow-and-coffee-cheesecakes-cravings/