Perhaps I'd been so spoilt by the perfectly seasoned rice and sashimi at Sushi Dai at Tsukiji Market, Tokyo, that it's hard to find satisfaction in the sashimi here. Or perhaps it's the overhyped reputation of this restaurant that led to my overall disappointment in this lacklustre rice bowl, which had albeit thick cuts of tamago yaki, salmon, tuna, swordfish, yellowtail and ikura.