Singapore Food

Singapore Food

Featuring Strangers' Reunion, Sarnies (Telok Ayer), Bochinche, LeVeL 33, My Awesome Cafe, Lowercase, Chikuwa Tei, Dancing Crab (The Grandstand), Immanuel French Kitchen (Salute Coffeeshop), Bugis Junction
Eric Cham
Eric Cham

Tonight's fishy dinner is a whole steamed fish with lemon grass, Thai spices and herbs. A tangy sensation followed by a spicy kick.

Cost: $14.90

Thanks to #MakanPlacesLostAndFound I located the very different style of yong tau foo. The yong tau foo are deep fried and drenched in minced meat mushroom sauce before serving. Definitely not your healthy kind of food but oh so tasty.

Cost: $13.30 for 2 pax

Confit of duck leg from France served with mash potato, braised savoy cabbage and au jus.

Pretty fancy stuff for a coffee shop and well worth the price paid. The mash potato here is sooooo good! I liked the duck confit a lot! Although some have commented that they find it a little dry, but mine was ok, or maybe I like it that way 😝 #LaterGram from lunch with my MIA Friday lunch buddy @poksie.
#DuckConfit #ImmanuelKitchen #CoffeeAndCravings

Bursting with flavour, this is one juicy piece of chicken. I like having it with my bowl of abalone "mee pok tah". You can order both at the same time because Lam's Salt-baked Chicken and Lam's Abalone Noodles are actually one and the same.

One of the many dishes for sharing on the menu. Level 33 is a great place to chill out for group gatherings.

This used to be a provision shop and now turned into a hipster cafe.
Probably the chio-est latte art I've seen. Milo mousse cheese cake oddly reminds me of my childhood.
Haven't actually touched a book for a very long time, so I hope this could last before I catch the movie. All I need now is my charger.

#dayoff #singapore #oldschool #cafe #nostalgia #decor #metime #thefaultinmystar #whati8today

I must say, good choice to myself 👏 I love how the Cajun flavour is just right and the chicken meat is sooooo tender! I love that the meat is still warm when served to us. The cheese sauce (I think) goes pretty well with the chicken though! Once you eat, you can't stop! This is really really good. 👍👍 two thumbs up! 😄 I wish I'm having this for lunch now!

Panna cotta black sesame pudding served with homemade black sesame ice cream. This came highly recommended.

Friday Fries-day!!!! #tgif #fries #trufflefries #comfortfood #foodporn #sgfood #burpple #ilovemyjob

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