This is a must-have every time we're lunching at Veerasamy (other than the fried chicken, of course) rain or shine. Every spoonful of this extra smooth porridge comes with different surprise bits of ginger, preserved radish (chye poh), spring onion, fried shallots as well as slices of pork, minced meat, liver and stomach. Absolutely worth the wait! Top-up $0.50 if you wish to add an egg.