Offering modern interpretations of familiar Malaysian dishes, Li at Damansara Jaya makes up for their bare, white-walled interiors by packing the punch in their launch menu. Escape work for lunch here with the colleagues, starting with the Pork Toast (RM9), a reinvention of the Hainanese staple with minced pork stuffed in a slice of deep fried golden sourdough. For mains, dig into the chicken rice-inspired House Rice Bowl (RM16.90) with tender chicken thigh and a runny egg, or spin your fork through the pickled chilies and tagliatelle of the Pasta with Slow Cooked Pork (RM16.90). Then let the Lychee (RM15.50) dessert take your taste buds on a journey with brittle meringue, tart lime granita and sweet lychees with a dash of coconut milk.
Avg price: RM25