Absolutely love this dish, rice flour ‘rotis’ delicately flavored with green chilies, jeera, onion and curry leaves served with coconut peanut chutney. Only available Tuesdays and Fridays dinner and often sold out if you get there late. This dish usually takes more time to be served an indication that’s it being prepared authentically. Other honorable mentions - boonda soup, rava dosa and the ragi onion uttappam