Hidden in the small alleyway (near Yakun), there’s this hole-in-the-wall shop which specialised in sandwiches 🥪 and donuts 🍩

Grilled Cheese ($8), was a mix of Cheddar and American Cheese combined with sweet caramelised onions on whole-wheat sourdough. Other than the burnt sides, our only qualm was that the cheese wasn’t melty enough to do a cheese pull, oops.

Tuna Melts ($10) on another hand was a joyful jumble of tuna salad, cheddar, fried egg, tomatoes, and pickled chillies on whole-wheat sourdough. The tuna salad was flavourful and creamy but doesn’t get overwhelming. So delicious I gobbled down within minutes.