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Finally got to try this place after a Long wait of 3 months. Tried a number of highly recommended dishes by many reviewers, including leek, beef marmalade, pulled pork sanger, hanger steak etc. Flavours are quite unique, but they were rather heavy, with much cream, butter and seasoning. Almost came to a total disappointment until this last dish of aged Pigeon came up - WHAT A LEGEND!! MUST TRY!!! The meat was cooked to rare-medium rare, and it was Super succulent and flavourful with the bird’s original aroma. If there’s one thing I’m going to recommend that will give you a sure-surprise, this is it, seriously, TRY THE BIRD!

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