Had huge cravings for 生煎包s!!! These can’t compare to the ones we had in China (omg 哑巴生煎 was amazinggg), but still very decent. They had well-seasoned flavourful meat filling + broth, though the broths in ours were sadly quite little. Skin on the bottom was a bit thick, but had a good crunch without being doughy! This platter comes with 2 pork and 2 prawn-pork ones. The prawn in each were pretty big but I’d stick to just the pork ones since they were equally satisfying and more affordable. The Signature Pan-fried Crispy Pork Soup Buns 招牌生煎 ($5.40) has all pork, while the Prawn Pan-Fried Buns 大虾生煎 ($9.20) are the ones with prawns. Would come back for these but probably skip the other items.

It gets crowded here quickly and the wait takes a while, but you can also find them at MBS’ food court!