Fans of Bak Chor Mee should recognise this bowl of noodles! Awarded the Michelin Bib Gourmand, @taiwah_pork_noodle is the well-known Bak Chor Mee stall situated at Hong Lim Market and Food Centre.

Had this awhile back when the lunch queue wasn’t too long. The noodles were doused in a special mix of sauces, vinegar, lard oil and chilli. Lying atop the noodles were slices of pork liver, pork, minced meat, fried sole fish, pork balls and pork dumplings. As I ordered the dry version, it comes with a bowl of savoury pork-based soup on the side.

I think what sets them apart from the rest is the strong vinegary flavour, which gives the bowl of noodles a tangy flavour. The pork liver was very fresh and tender while the dumpling contain a generous amount of fillings.

Though the bowl of noodles were delicious and the soup was really flavourful, for the price point and the long queue, it will remain as an occassional indulgence for me. For fans of @taiwah_pork_noodle , good news for you as they have recently opened a new outlet at Holland Drive!