Well-cooked rice topped with a variety of sashimi cubes (salmon, tuna, octopus, ikura); all the raw seafood are fresh & firm with no fishy taste; octopus is firm & crunchy; topped with fried wonton skins that add crunch to the dish; with seaweed, edamame & wasabi; soy sauce at the side not required as there's sauce in the rice bowl itself & slightly salty; good bowl of chirashi don..

  • 1 Like