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Good mix of fish head (pomfret), yam! and lots of veggie mix (cabbage and spinach). However the bony fish head is not to my liking. The soup was also on the saltier end, though I must say it is a comforting taste. The best part of this meal is the crisp ngoh hiang not in picture. Paired with either the sour plum or lime chilli sauce, it is a rewarding treat that completes the meal. ($30 for 4)