Foam was slightly herbal, the pork dumpling was meaty and the chili oil was well spiced, this is why they're good. A lot of these fusion places cut back on the spices. Theirs is toned down but the essence is not lost at all

The almonds and raisins added texture and sweetness too. The skin has a little bit of the al dente texture, that's rlly their own innovation cos it's not entirely Chinese but not entirely pasta either

Pretty good, much better than expected

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