Still a milkfish lover, and more so if it’s deboned (never loved those teeny tiny bones πŸ₯²) - thus this dish. Marinated in vinegar with hints of pepper and salt, the fish was fried nicely and not oily

This fried dish can easily be achieved at home. Buuuuut where can I have my milkfish deboned here in SG, let me knoooow πŸ˜‚

πŸ“ Max’s Restaurant
14 Scotts Rd, 01-07 Far East Plaza, Singapore 228213
Floor 1 Β· Far East Plaza

#burpplesg #maxs

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