Another πŸ‘πŸ» from Locavore is their Dinuguang Lechon (PhP 520). Very savoury as well and the dinuguan sauce is sooo nice (I rarely eat dinuguan outside home btw) tho they could add more of it as I find it tad bit dry. The meat is good as expected, crunchy and tasty. A must try! :)

Got this gem for only PhP 520. Loved how the broth seeps thoroughly into the meat. Best paired with lots and lots of rice 😁 totally my fave from Locavore.

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Silogs are one of the most popular breakfast meals in the Philippines. A combination of one dish, sinangang (fried rice) and itlog (egg). The silog can come with longganisa (sausage-like), beef tapa (sirloin), or anything - name it! Got one of my faves, Bangsilog (RM10). - note how we just suffix silog to anything haha.

The milkfish (bangus, thus the name) is marinated well with soy sauce and vinegar and was deep fried. It kinda has the taste of home that's why I love it ❀️

It is really a good thing to have a nearby Filipino restaurant in my place - relieves homesickness! You could try to visit on weekend nights as they have a live band playing Filipino music. Service is something they should work on though (slow ☹️).

Other defaults I order: lechon kawali (but you might find this very very oily), avocado shake

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I have been more familiar with the milkfish version, but this Chicken Relleno (RM20.90) is quite okay as well. This dish got a good mix of chicken and turkey ham. Though the menu stated it has cheese, I didn't taste it at all - made it a bit bland for me then. It was served with mashed potato on top, along with potato salad and gravy.

Place is good, it is lined up among other restaurants as well in Plaza Damansara. Heard from a colleague that this could be crowded (with Filipinos and locals even!) during lunch time. Though this is a Filipino specialty restaurant, they serve local and Western food as well :)

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Food-eating machine trapped in a tiny body. Bacon lover! πŸ₯“ πŸ‡΅πŸ‡­|πŸ‡²πŸ‡Ύ|πŸ‡ΈπŸ‡¬|🌎

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