It was a tough fight with my mind when I pass by KOKI Tamagoyaki again after he first time I had decided to try their Choux Puffs from their SHUU by KOKI line — lost it the moment I confidently headed to the counter to order this coffee Choux in hopes that the staff doesn't recognize me for being there two times in three days. No matter what, I was indeed satiated by their crusty, cookie-like Choux pastry which wasn't too dry nor wet, while the coffee cream was aromatic without feeling like a sickening buttery and cloying concoction which is often the case for coffee pastries. Now I guess I am left with the Bourbon Vanilla one to order soon some day ...