Miharu boasts an extensive selection of ramen bases - I was spoilt for choice. I eventually chose seafood shoyu ramen while my friend picked fish shoyu ramen.

Perhaps my order was confused with my friend’s, but the seafood shoyu ramen tasted heavily of bonito whereas the fish ramen was much lighter.

I ended up swapping ramen bowls with my friend bc I preferred her lighter soup. I was a tad disappointed - I saw alot of reviews praising their food, but I thought it was pretty average. For their price point ($17-18), I could’ve tried places with better quality.

Nonetheless, I still finished the entire bowl. A plus point would be their egg - a perfectly molten center with a salty touch from it’s marination.

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