The newly renovated Min Jiang at Goodwood Park Hotel has reopened! Sophisticated interior, excellent and prompt service, and not forgetting the awesomely delicious food. 😋

Expect nothing less when dining at Min Jiang, they do not mess around with the quality of the dim sum items. Now available on push cart during lunch, even the basics like Har Gau ($6.20) and Siew Mai ($6.20) are easily one of the best dim sum we ever had. 👍🏻 Steamed Chinese Spinach with Chicken and Prawn Dumplings ($6.80) deserves a special mention - we love how all the flavours came together so beautifully. And just when we thought it will just be another Deep-fried Beancurd Skin Roll with Prawns ($6.80), we were so wrong. Min Jiang's rendition is probably the most crispy, least oily yet most juicy with succulent plump prawns. 🤤

Do make reservations to avoid disappointment! There are limited seatings due to safe distancing measures. Most importantly, even we were reluctant to leave after our meal. Just continue sipping tea and enjoy the relaxing ambience. 🤭 Chillax chillax~~