Konjiki hototogisu here sells mainly Hamaguri clam and pork ramen. Pictured here is the tonkotsu smoke and pepper ramen with pepper flakes and edible smoked wood chips. First things first, I'm not a big fan of clear broth ramen because I prefer my ramen thick and rich. However, the smoked wood chips gave the ramen quite a unique taste that I've never had before. If you don't mix the chips around, the smoked taste might get quite overwhelming. I found myself slurping the soup down to the last drop in the end, but I wouldn't say that the ramen here is that outstanding. Despite what I think, many people seem to beg to differ based on how packed the small restaurant was on a simple weekday evening.