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Ramen

Ramen

Good for the soul
Coleats ๐ŸŸ
Coleats ๐ŸŸ

Their incredibly satisfying ramen broth is brewed for 8 hours. I don't care if all my hair drops off -- I always slurp down every last drop. .

What I think sets them apart is the fact that the basic tonkotsu ramen is only $10.90 despite being a comfortable ramen restaurant with booths! You can also get all toppings for only $4 more than the basic tonkotsu ramen. And I meant it when I say there are a lot of toppings -- not only do you get the requisite ajitamago eggs and seaweed. You also get an extra slice of pan-seared chashu, and a serving of buta shogayaki (stir fried pork slices)! They also have free flow moyashi (marinated bean sprouts) which I take full advantage of ๐Ÿคค .

I really like the ramen here, and I would say it's broth is like Keisuke's or better. I think it's better, though, because there usually aren't long queues here, and you don't have to sit at small cramped tables like you do in Keisuke. . {Rating: 10/10}

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Love the springy noodles here and thick soups

Finally, a tonkotsu ramen in the west! (The location tag hasn't updated yet so I could only tag the paya lebar one) But I ate this at Jurong East in Jcube's Don Don Donki! .

What's different about this branch is that the store is located in Don Don Donki's food court, so that means a lot more comfortable seating options rather than squeezing into a small keisuke ramen table. They also have a buzzer system here so there'll be no more waiting in long lines to taste their delectable ramen! .

Talking about their ramen, I have really never experienced a more value-for-money ramen in Singapore than the keisuke range. Their tonkotsu ramen is so thick and rich I couldn't help but let out a satisfied "mmm!" after the first slurp! I'll be visiting this store a lot more since there's finally a keisuke ramen near me!

{Rating: 10/10}

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Konjiki hototogisu here sells mainly Hamaguri clam and pork ramen. Pictured here is the tonkotsu smoke and pepper ramen with pepper flakes and edible smoked wood chips. First things first, I'm not a big fan of clear broth ramen because I prefer my ramen thick and rich. However, the smoked wood chips gave the ramen quite a unique taste that I've never had before. If you don't mix the chips around, the smoked taste might get quite overwhelming. I found myself slurping the soup down to the last drop in the end, but I wouldn't say that the ramen here is that outstanding. Despite what I think, many people seem to beg to differ based on how packed the small restaurant was on a simple weekday evening.

Hello! I'm a uni student who loves eating (on a budget) ๐Ÿค— More active on insta โคต๏ธ

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